Its not bad enough what a business traveler has to go through to get to their destinations with all the flight delays, waiting in airports, but they also have to endure some not so nutritious meals hotels are serving these days.
"The food that starts a business traveler’s day is particularly important. And the hotel industry is catching on, creating menus that emphasize health, renewal and, especially, a better grade of coffee. Hotel cooks are brewing coffee from organic sources and preparing healthier so-called functional foods. And though no hotel would be caught without bacon and eggs on its breakfast menu, increasingly the bacon is from pigs that were raised humanely and the eggs from cage-free chickens."
Read More: The New York Times



